Nutrition · per 100 g
| Energy | 296 kJ |
| Energy | 70.8 kcal |
| Fat | 0 g |
| Cholesterol | 0.71 mg |
| Carbs | 15.9 g |
| Sugars | 0.89 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.04 g |
| Sodium | 17.7 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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