Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Cholesterol | 30 mg |
| Carbs | 44 g |
| Sugars | 22 g |
| Fiber | 1.8 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 200 mg |
| Calcium | 40 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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