Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	17.6 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	47.1 g
Sugars	23.5 g
Added sugars	20.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.52 g
Sodium	206 mg
Potassium	58.8 mg
Calcium	29.4 mg
Iron	0.29 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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