Nutrition · per 100 g

Energy	372 kcal
Fat	19.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	45.1 g
Sugars	26.5 g
Added sugars	26.5 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.84 g
Sodium	336 mg
Potassium	97.3 mg
Calcium	26.5 mg
Iron	1.4 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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