Nutrition · per 100 g

Energy	1230 kJ
Energy	294 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	10.6 g
Salt	1.1 g
Sodium	435 mg
Potassium	106 mg
Calcium	129 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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