Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	4 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	5.3 g
Added sugars	4 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.2 g
Sodium	474 mg
Potassium	73.7 mg
Calcium	68.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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