Nutrition · per 100 g

Energy	385 kcal
Fat	22 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	54.9 mg
Carbs	42.9 g
Sugars	26.4 g
Added sugars	25.3 g
Fiber	1.1 g
Protein	5.5 g
Salt	0.82 g
Sodium	330 mg
Potassium	110 mg
Calcium	33 mg
Iron	1.5 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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