Nutrition · per 100 g

Energy	270 kcal
Fat	3.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	8.1 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.1 g
Sodium	446 mg
Potassium	93.2 mg
Calcium	66.2 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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