Nutrition · per 100 g

Energy	291 kcal
Fat	24.5 g
Saturated fat	9.9 g
Trans fat	2 g
Cholesterol	76.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.17 g
Sodium	66.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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