Nutrition · per 100 g

Energy	318 kcal
Fat	15.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.6 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.2 g
Sodium	471 mg
Potassium	107 mg
Calcium	77.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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