Nutrition · per 100 g

Energy	233 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	29.2 mg
Carbs	30 g
Sugars	5 g
Added sugars	4.2 g
Fiber	1.7 g
Protein	14.2 g
Salt	1.5 g
Sodium	592 mg
Potassium	217 mg
Calcium	183 mg
Iron	1.8 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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