Nutrition · per 100 g

Energy	244 kcal
Fat	8.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	28.5 mg
Carbs	26 g
Sugars	1.6 g
Added sugars	0.81 g
Fiber	1.6 g
Protein	13.8 g
Salt	1.6 g
Sodium	626 mg
Potassium	211 mg
Calcium	195 mg
Iron	1.9 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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