Nutrition · per 100 g

Energy	263 kcal
Fat	4 g
Saturated fat	0.66 g
Carbs	47.4 g
Sugars	5.3 g
Added sugars	4 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.1 g
Sodium	461 mg
Potassium	78.9 mg
Calcium	78.9 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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