Nutrition · per 100 g

Energy	158 kcal
Fat	12.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	1.8 g
Salt	0.96 g
Sodium	386 mg
Potassium	491 mg
Calcium	17.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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