Nutrition · per 100 g

Energy	404 kcal
Fat	22.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	2 g
Protein	4 g
Salt	0.76 g
Sodium	303 mg
Potassium	50.5 mg
Calcium	90.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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