Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1 g |
| Cholesterol | 55 mg |
| Carbs | 0 g |
| Protein | 22 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 160 mg |
| Calcium | 16 mg |
| Iron | 0.9 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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