Nutrition · per 100 g

Energy	292 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	43.1 g
Sugars	3.1 g
Added sugars	1.5 g
Fiber	0 g
Protein	12.3 g
Salt	1.9 g
Sodium	754 mg
Potassium	108 mg
Calcium	169 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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