Original sour cream, original
Ingredients
CULTURED PASTEURIZED GRADE A MILK 54.5% , cream 22.7% , skimmed milk 11.4% , Modified starch 5.7% , E339 2.8% , sodium citrate 1.4% , E412 0.7% , E407 0.4% , E410 0.2% , natural flavouring 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.