Ingredients
milk 54.2% , cream 22.9% , water 11.5% , sodium citrate 5.7% , salt 2.3% , lactic ferments 1.7% , E200 0.9% , E330 0.4% , enzyme 0.2% , soya lecithin 0.1% , apo-carotenal 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 32 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 0 mg |
| Calcium | 476 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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