Red skin potato salad with herbs
Ingredients
cooked potato 52.9% , mayonnaise 23.5% , onion 11.8% , water 5.9% , sour cream 2.9% , salt 0.6% , egg 0.6% , white distilled vinegar 0.6% , sweet pickle relish 0.6% , sugar 0.3% , YELLOW MUSTARD 0.1% , spring onion 0.1% , E211 0.0% , E202 0.0% , spice 0.0% , ONION SALT 0.0% , Celery salt 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.1 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 399 mg |
| Calcium | 11 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.