Ingredients
rotini pasta 52.8% , spinach rotini pasta 23.6% , ITALIAN DRESSING 11.8% , water 5.9% , celery 3.0% , artichoke 1.5% , black olive 0.7% , carrot 0.4% , red bell pepper 0.2% , soya oil 0.1% , romano cheese 0.0% , onion 0.0% , herb 0.0% , SPICE BLEND 0.0% , E211 0.0% , E202 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 15.7 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 61 mg |
| Calcium | 39 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.