Ingredients
Cooked elbow macaroni 53.1% , SALAD DRESSING 23.4% , water 11.7% , celery 5.9% , sweet pickle relish 2.9% , sugar 1.5% , yellow onion 0.7% , carrot 0.4% , red bell pepper 0.2% , salt 0.1% , E211 0.0% , E202 0.0% , E415 0.0% , ONION SALT 0.0% , spice 0.0% , Celery salt 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 25.7 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 44 mg |
| Calcium | 7 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.