Nutrition · per 100 g

Energy	165 kcal
Fat	4.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	29.1 g
Sugars	21.5 g
Added sugars	15.2 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.14 g
Sodium	57 mg
Potassium	304 mg
Calcium	127 mg
Iron	1 mg
Vitamin A	75.9 µg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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