Nutrition · per 100 g

Energy	252.9 kcal
Fat	10.3 g
Saturated fat	5.7 g
Carbs	36.8 g
Sugars	25.3 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.27 g
Sodium	109.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.