Nutrition · per 100 g

Energy	87.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.9 g
Sugars	19.8 g
Added sugars	16.5 g
Fiber	1.1 g
Protein	0 g
Salt	0.69 g
Sodium	275 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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