Nutrition · per 100 g

Energy	202.4 kcal
Fat	7.1 g
Saturated fat	4.2 g
Carbs	31 g
Sugars	20.2 g
Protein	3.6 g
Salt	0.25 g
Sodium	101.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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