Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8.1 g |
| Saturated fat | 6.9 g |
| Cholesterol | 5.8 mg |
| Carbs | 35.6 g |
| Sugars | 26.4 g |
| Added sugars | 21.8 g |
| Protein | 2.3 g |
| Salt | 0.2 g |
| Sodium | 80.5 mg |
| Potassium | 184 mg |
| Calcium | 80.5 mg |
| Iron | 0.23 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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