Nutrition · per 100 g
| Energy | 185.2 kcal |
| Fat | 21 g |
| Saturated fat | 4.3 g |
| Carbs | 29.6 g |
| Sugars | 19.8 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.19 g |
| Sodium | 74.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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