Ingredients
cultured non-fat milk 53.6% , sugar 10.5% , corn syrup 10.5% , whey protein 10.5% , corn starch 7.5% , milk mineral concentrate 3.8% , cellulose gel 1.9% , E466 0.9% , natural flavouring 0.5% , E471 0.2% , E417 0.1% , E407 0.1% , dextrose 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.9 g |
| Sugars | 20.9 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Calcium | 149 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.