Nutrition · per 100 g

Energy	182.9 kcal
Fat	4.3 g
Saturated fat	3 g
Carbs	30.5 g
Sugars	20.7 g
Protein	3.7 g
Salt	0.17 g
Sodium	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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