Nutrition · per 100 g

Energy	156 kcal
Fat	8.3 g
Saturated fat	4.4 g
Cholesterol	27.8 mg
Carbs	14.4 g
Sugars	3.3 g
Fiber	1.1 g
Protein	7.2 g
Salt	0.12 g
Sodium	47.2 mg
Calcium	111 mg
Iron	0.8 mg
Vitamin A	83.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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