Ingredients
pasta 52.9% , E375 23.5% , iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , filling 0.4% , milk 0.2% , cream 0.1% , vinegar 0.0% , salt 0.0% , E407 0.0% , water 0.0% , cheese 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.4 mg |
| Carbs | 21.6 g |
| Sugars | 1.2 g |
| Fiber | 1.1 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0.07 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.