Nutrition · per 100 g

Energy	77.6 kcal
Fat	2.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	12.2 g
Sugars	5.7 g
Added sugars	4.1 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.72 g
Sodium	290 mg
Potassium	89.8 mg
Calcium	20.4 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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