Ingredients
water 54.5% , soybean oil vinegar 22.7% , Modified starch 11.4% , sugar 3.3% , whole egg 3.3% , contains 2% and less of 0.6% , enzyme modified egg yolk 0.6% , spice with calcium disodium edta 0.6% , E202 0.6% , natural flavouring 0.6% , paprika 1.6%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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