Ingredients
water 55.0% , soya oil 22.5% , egg yolk 11.3% , Modified starch 5.6% , vinegar 2.8% , contains 2% and less of 1.4% , salt 0.7% , natural flavouring 0.4% , E385 0.2% , E160c 0.2%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 38.5 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 19.2 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 7.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 808 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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