Ingredients
PASTEURIZED MILK 53.8% , skimmed milk 23.1% , whey 11.5% , cream 5.8% , sodium citrate 2.9% , corn starch 1.4% , LESS THAN 2% OF CULTURES 0.7% , enzyme 0.4% , salt 0.2% , annatto color 0.1% , E339 0.0% , E412 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 75.6 g |
| Saturated fat | 50.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 37.8 g |
| Sugars | 25.2 g |
| Fiber | 0 g |
| Protein | 63 g |
| Salt | 0.01 g |
| Sodium | 4.7 mg |
| Potassium | 0 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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