Jalapeno & pepper jack dip
Ingredients
water 51.6% , skimmed milk 24.2% , pepper jack 12.1% , jalapeno pepper 6.1% , soya oil 3.0% , maltodextrin 1.5% , Modified starch 0.8% , CONTAINS LESS THAN 2% OF 0.4% , ENZYME MODIFIED CHEDDAR CHEESE 0.2% , disodium phosphate-dihydrate 0.1% , distilled vinegar 0.0% , E472e 0.0% , Colour 0.0% , E331iii 0.0% , E401 0.0% , flavouring 0.0% , hydrolyzed dairy solids 0.0% , E200 0.0% , E415 0.0% , E170i 0.0% , sugar 0.0% , butter 0.0% , cream 0.0% , cheddar 0.0% , mixed triglycerides 0.0% , whey 0.0% , potato maltodextrin 0.0% , buttermilk 0.0% , E414 0.0% , whey protein 0.0% , yeast extract 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.