Vegetable chili with beans, beans
Ingredients
water 52.8% , tomato purée 23.6% , kidney bean 11.8% , diced tomatoes ä°n tomato juice 5.9% , corn carrots 3.0% , jalapeno pepper 1.5% , okra 0.7% , red bell pepper 0.4% , CONTAINS LESS THAN 2% OF 0.2% , Modified starch 0.1% , soy protein 0.0% , spice 0.0% , CHIPOTLE ADOBO PUREE 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , paprika 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.7 g |
| Sugars | 3.3 g |
| Fiber | 2.5 g |
| Protein | 3.3 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 33 mg |
| Iron | 1.1 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.