Ingredients
crushed tomato 55.6% , jalapeno pepper 22.2% , tomato 11.1% , onion 5.6% , vinegar 2.8% , dehydrated onion 1.4% , salt 0.6% , garlic 0.4% , flavouring 0.4%
Nutrition · per 100 g
| Energy | 41.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 8.3 g |
| Sugars | 5 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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