Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 42.5 g |
| Carbs | 26.5 g |
| Sugars | 13.5 g |
| Fiber | 13 g |
| Protein | 26 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Vitamin E | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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