Nutrition · per 100 g

Energy	571.4 kcal
Fat	46.4 g
Saturated fat	3.6 g
Monounsaturated fat	32.1 g
Polyunsaturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	17.9 g
Added sugars	14.3 g
Starch	0 g
Fiber	7.1 g
Protein	17.9 g
Salt	0.54 g
Sodium	214.3 mg
Potassium	571.4 mg
Calcium	250 mg
Iron	3.2 mg
Magnesium	232.1 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	22.1 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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