Nutrition · per 100 g

Energy	450.7 kcal
Fat	23.9 g
Saturated fat	6.3 g
Carbs	59.2 g
Sugars	40.8 g
Fiber	7 g
Protein	9.9 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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