Nutrition · per 100 g

Energy	461.5 kcal
Fat	25 g
Saturated fat	2.9 g
Carbs	55.8 g
Sugars	32.7 g
Fiber	3.8 g
Protein	13.5 g
Salt	1.2 g
Sodium	480.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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