Nutrition · per 100 g

Energy	442.3 kcal
Fat	25 g
Saturated fat	2.9 g
Carbs	51.9 g
Sugars	30.8 g
Fiber	7.7 g
Protein	13.5 g
Salt	1.6 g
Sodium	653.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.