Nutrition · per 100 g

Energy	2590 kJ
Energy	619 kcal
Fat	57.1 g
Saturated fat	4.8 g
Monounsaturated fat	11.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	19 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	9.5 g
Protein	19 g
Salt	0 g
Sodium	0 mg
Potassium	3.3 mg
Calcium	286 mg
Iron	286 mg
Magnesium	262 mg
Vitamin E	25.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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