Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	56.4 g
Saturated fat	3.5 g
Monounsaturated fat	35.3 g
Polyunsaturated fat	12.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	3.5 g
Added sugars	0 g
Fiber	10.6 g
Protein	21.2 g
Salt	0.97 g
Sodium	388 mg
Potassium	0 mg
Calcium	282 mg
Iron	3.5 mg
Magnesium	265 mg
Vitamin D	0 µg
Vitamin E	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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