Nutrition · per 100 g

Energy	600 kcal
Fat	56 g
Saturated fat	4 g
Carbs	18 g
Sugars	4 g
Fiber	10 g
Protein	20 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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