Nutrition · per 100 g

Energy	535 kcal
Fat	41.9 g
Saturated fat	3.5 g
Monounsaturated fat	25.6 g
Polyunsaturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	18.6 g
Added sugars	16.3 g
Fiber	9.3 g
Protein	16.3 g
Salt	0.26 g
Sodium	105 mg
Potassium	558 mg
Calcium	209 mg
Iron	3 mg
Magnesium	221 mg
Vitamin D	0 µg
Vitamin E	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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