Ingredients
ALMONDMILK 57.1% , tapioca 21.4% , E440a 10.7% , E406 5.4% , E341 2.7% , salt 0.1% , microbial culture 2.6%
Nutrition · per 100 g
| Energy | 64.7 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.29 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 0.59 g |
| Fiber | 1.2 g |
| Protein | 1.8 g |
| Salt | 0.15 g |
| Sodium | 61.8 mg |
| Potassium | 59 mg |
| Calcium | 112 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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