Ingredients
fortified wheat flour 53.8% , water 23.1% , whole wheat flour 11.5% , flax seed 5.8% , CRACKED RYE 2.9% , CONTAINS 2% and LESS OF CRACKED WHEAT 1.4% , sunflower seed 0.7% , salt 0.4% , yeast 0.2% , wheat bran 0.1% , wheat gluten 0.0% , millet 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.